"When we change a person's relationship to their food,
we change them and their world together."
For a long time, I've wanted home grown vegetables on my table. Not just from the store in a bag that says, "Farm Fresh". The real kind that come straight from your own garden. We love going to the local Farmer's Market, and to pick our own strawberries, but there's always been a part of me that longs for the farm life on a daily basis.
While my desire is completely sincere, my available time to plant, weed, and tend to a garden is pretty much non-existent. Maybe some day it'll be a reality, but right now, it's a faint notion of a grand idea. A while back, I was reading in
Organized Simplicity and I loved this quote...
"Growing a vegetable garden can be a cheap way to fill our bodies with good things, but who has the time to weed and hoe and water and fertilize when there's dry cleaning to pick up?
Simplifying your life is meant to make things better, not worse. It's about choices - about saying
no to the things in your life that aren't the best so that you are free and available to say
yes to those things you truly want." (Tsh Oxenreider)
I can't tell you how freeing those words were. I felt the freedom to say, "Ok, I don't have to have a garden to live simply!" One day, I might be able to, but for now, a huge garden just isn't a reality. For some reason I'd always struggled with this picture of "One day, when my life is simplified and wholistic {and basically perfect in every way}, I'll have a garden and grow my own food." Now, yes, in a perfect world that would be wonderful. But, with a full time business, and my sweet family needing my time and energy, the gardening goes out the window.
However, eating home grown food doesn't have to.
Some friends of ours that go to our church have a
family owned and operated farm, and this year, we have begun being a part of their
CSA, or community supported agriculture . Each week, it has been so neat to have their produce that they have grown on our table. We are supporting their business, and their family, as well as having fresh, locally grown food each week. It fulfills both needs beautifully, without feeling the frustrating shame of not getting to a garden, one more year.
It's such a small way to feel connected to our community and our local farms, but it feels right. It might be partly because of what my husband has been studying and supporting for the last several years, but I've loved knowing where my food is coming from, and feeling like there's a point to why I'm not the one growing it, though it's still straight from the ground.
I think the point of what I've been feeling is to simply be connected to one another, and to what is going on around you. It sounds big and lofty, but I've found more and more how it really is quite simple. I've been wanting to write a post for a while about it, and haven't known how to put it all together. But, it seems like the more that we are involved in our own communities, the more we are compelled to play a part of something bigger. Something more real, and forgive the pun, but organic. I love seeing how we each have a part to play, and a story to share.
This is a great time to see what farms you have in your own area. Check out your local farmers market, or go online to
Pick Your Own and see where you can pick your food straight from a local farm. Sometimes you might have a little drive out in the country, but it's well worth the distance.
Saturday we went to our favorite spot for fresh picked strawberries
(Rudd Farm) and picked our first batch of berries for the year. Tonight I'll be making a super easy Strawberry Shortcake for dessert...I'll be sure to share the recipe if I like the way it turns out!
simple strawberry shortcake
