Wednesday, April 27, 2011
If You Give Melissa A Minute
Monday, April 25, 2011
Gimme A Break...
Saturday, April 23, 2011
Ooh, La, La!
Wednesday, April 20, 2011
A Little Bit Spoiled
Recipe: Savory bread pudding with dried tomatoes and mozzarella
Mark BittmanIngredients
- 3 cups milk
- 4 tablespoons (1/2 stick) unsalted butter, plus butter for the pan
- 1 cup chopped dried tomatoes
- Salt and freshly ground black pepper
- 8 thick slices day-old good quality white or semolina bread, crusts removed if very thick
- 3 eggs
- 2 cups grated mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup pitted and chopped black olives
- Boiling water as needed
Preparation
Heat the oven to 350° F. Warm the milk, butter, dried tomatoes, and a good sprinkling of salt and pepper in a small saucepan over low heat just until the butter melts. Meanwhile, butter a 1 1/2-quart or 8-inch square baking dish (glass is nice) and cut or tear the bread into bite-sized pieces — not too small.
Put the bread in the baking dish and pour the warm milk over it. Let it sit for a few minutes, occasionally submerging any pieces of bread that rise to the top. Beat the eggs briefly and stir them into the bread mixture along with the cheese, basil, and olives. Set the baking dish in a larger baking pan and pour boiling water into the pan to within about an inch of the top of the dish.
Bake for 45 to 60 minutes, or until a thin knife inserted in the center comes out clean or nearly so; the center should be just a little wobbly. Run under the broiler for about 30 seconds if you like to brown the top a bit. Serve hot or store, covered, in the refrigerator for up to 2 days. Cover with foil and reheat in a 325° F oven for about 15 minutes; remove the foil and heat for another 5 minutes or so for a crisper crust.
Time: About 1 hour, largely unattended Serving Size 6 to 8 servings
This was definitely a simple pleasure of mine this week!
Sunday, April 17, 2011
New Orleans Wedding!
Thursday, April 14, 2011
Ooh, La, La!
Well, it was never my intent to take this week off from blogging. Part of the problem is that my camera has lost it's battery, and I have no earthly idea where it is. It was with us in New Orleans, but not in DC, and now, I have nothing to show from either! Such is life. However, I do have these lovelies to "ooh and ahh" over from a shower not too long ago.
Saturday, April 9, 2011
Ooh, la la!
Friday, April 8, 2011
Dashing for a Diamond!
Finks Diamond Dash 2011 from MediaBrewer on Vimeo.
So, even though you only caught a glimpse of me working my candy bar, I still wanted to link up with In the Studio this week. I guess it's not technically my "studio", but close enough, right?! This spring has been filled to the brim with all sorts of fun events. Can't wait to show you more next week!