Thursday, November 4, 2010

StC: The Before-Mentioned Amazing Muffins

Because after yesterday's post, it's just wrong not to give you this recipe.

Pumpkin Chocolate Chip Muffins

3 c. flour
2 c. sugar
2 tbsp. pumpkin pie spice
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 can pumpkin
1 c. melted butter
2 c. semi sweet choc chips

Preheat oven to 350. Mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. In a separate bowl, mix eggs, pumpkin, and butter. Fold in chocolate chips. Fold in dry ingredients, gradually. Bake for 20-25 minutes.

*I have doubled this recipe, and made it as bread, mini muffins, or mini bread loaves and they're all wonderful. Just adjust your bake time accordingly. The mini muffins are the perfect size to take for a special snack to school for young ones!

Be prepared to have a delicious burst of fall in your mouth.

Linking up to Simple Pleasures, for this certainly is one!


  1. Thank you! I'll have to make these this weekend.

  2. I love making mini muffins. Great for snacks and for gift giving. I can tell that this is a recipe that I am gonna be trying out soon -- like this weekend (which for us, started today). :) Thanks for sharing! Best wishes, Tammy

  3. I may try these soon thanks for sharing

  4. Chocolate and pumpkin ... the flavors sound so interesting together. I love the simple ingredients. Makes it perfect for Simple Pleasures.

  5. Oh, yum! Two of my favorite flavors. Thanks for sharing. :)

  6. I make a mean pumpkin chocolate chip bread. It's a family favorite. I am dying to try these as well. I know they are delicious!

  7. these sound great. Baking isn't my best thing to do but maybe with the kids...I can give this a try.

  8. They are so yum...and Sarah, you can!!

  9. You forgot the part about how they bring people together and promote world peace.

  10. lol...yes, absolutely...they do that, too!